Blueberry French toast

Got this recipe from a friend. It was pretty good. 

For a 9x13 pan:

In a large mixing bowl, break 6 eggs and mix with about 3/4 cup milk (or cream).  Add a tsp or so of vanilla. 

Bread - about 3/4 loaf of French bread, cut into thick slices, then torn into cubes. Toss the bread in the egg mixture. Spread into a buttered 9x13 pan. 

Blueberries - toss about 3 cups fresh or frozen blueberries with 1/2 cup sugar, some cinnamon and about 1 T cornstarch. Pour berries over the bread mixture. 

Bake 425• for about 20 min.  Sprinkle with powdered sugar. Serve with syrup. 

Notes:

I baked for a little longer

Served with fresh fruit mix of bananas, strawberries, blackberries and raspberries. Yummy! 

Use warm organic syrup or no syrup. I actually enjoyed mine plain with no powdered sugar. 

Sprinkled with powdered sugar