Garlic & Lemon chicken with Red potatoes & green beans

Yummy this a dish worth doing again. The only thing is that it is very lemony. If I do it again probably less lemon and a little more salt, pepper & garlic. 

Ingredients:

6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 pound trimmed green beans
8 small red potatoes, quartered
4 chicken breasts 

DIRECTIONS

Preheat oven to 400°F ( 180). Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.

In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly. ( did this in a large Ziploc bag way easier to clean up and coat)

Roast for 50 minutes or until cooked through. Serve warm. ( mine was actually ready in 35-40 minutes)

My version of the ingredients coming out of the oven. I have more people to feed. 

On the side we had a nice salad:

Carrots, tomatoes, red onions, red bell pepper with poppyseed dressing.