Chcolate zucchini bread, that even Xandi would eat!

Once upon a time, we invited xandi and james over to dinner. We were pretty excited to make our new favorite dessert, zucchini brownies! No oil, no sugar, just a half cup of honey and soooooo delicious!! We were all obsessed.

Well, they hated them. Apparently they hate healthy things. And xandi can't stand bananas (who doesn't like bananas???), and admittedly, they tasted like chocolate banana brownies...so, it was a big disappointed for them.

But I didn't give up! I've been on the hunt for a delicious zucchini bread that EVEN xandi and James would eat, and I found it! Well, at least i think I have. Try it and let me know, yeah?

A word about zucchini- it makes bread sooooo moist and delicious. And you can't tell it's there. I absolutely promise you, there is not the slightest flavor of zucchini In this bread. BUT all the added nutrients ;).

Isn't it pretty?

My changes: in order to omit banana, there needs to be oil. But I used coconut oil, not vegetable. And since there is no banana, there also needs to be sugar. This recipe calls for 1/2 cup of brown sugar, usually that means packed. I didn't pack it, I used just under a half a cup of very fluffy brown sugar. It turned out perfect!

It seriously tastes just like chcolate cake. Try it and tell me what you think!